Refined Business Lunch Restaurants in Abu Dhabi

By noon, Abu Dhabi’s workday moves to the linen-clad table – a brief chance for colleagues and executives to reconnect and draw breath at midday, even as the schedule stays tight. It can be the very setting where terms are agreed, which is why the fundamentals, such as on-time arrivals, measured service, and those quiet courtesies, carry real weight. Menus that suit the hour are kept light, deftly balanced by plates that keep the attention on the discussion and the mind sharp throughout the afternoon. On this note, the following rooms across Saadiyat, Al Maryah, and the Corniche prove that Abu Dhabi now does the modern business lunch with impeccable spirit.

Businesss Lunch in Abu Dhabi

Fouquet’s (Louvre Abu Dhabi)

Under the Louvre Abu Dhabi’s dramatic canopy, Fouquet’s brings Parisian brasserie to Saadiyat. Crisp linens, polished service, and a suite of French classics make it a purposeful choice when you need to impress between noon and late afternoon. A structured weekday business-lunch format keeps decisions neat and timings tight, with a menu created in collaboration with Michelin-starred chef Pierre Gagnaire. Weekday lunch is served Tuesday to Friday from noon – the restaurant is closed on Mondays.

Mika (Yas Marina, Yas Island)

Mika looks across the masts of Yas Marina and feels bright and contemporary without losing its professional sheen. The kitchen is Mediterranean-led with seasonal detail, and the business-lunch service runs Monday to Friday, from 12.00 to 15.00, fitting neatly into the working day. The terrace is a natural choice for clients who appreciate a waterside setting, but inside you’ll find the same composure and pace. It is led by chef-patron Mario Loi and was named “Restaurant of the Year” and “Best European” at the Time Out Abu Dhabi Restaurant Awards 2025.

LPM Restaurant & Bar (Al Maryah Island)

At LPM Restaurant & Bar in The Galleria on Al Maryah Island, tables look out to the water and the kitchen cooks in a French-Mediterranean, Niçoise vein. Business lunch sittings run on weekdays from 12.00 to 15.30 alongside the à la carte. Signatures include thinly sliced octopus and salt-baked sea bass, and service is paced to fit the working day. The Abu Dhabi outpost is also listed in the MICHELIN Guide’s 2025 selection.

COYA Abu Dhabi (The Galleria, Al Maryah Island)

COYA Abu Dhabi sits inside Four Seasons Hotel at The Galleria on Al Maryah Island. Weekday lunch runs 12.00–16.00 with a published set lunch menu Monday to Friday. A private dining room is available for corporate groups, and the Pisco Bar adjoins the main room. The venue is also listed in the MICHELIN Guide Abu Dhabi 2025, popular for its floor-to-ceiling windows over the water and signature Chilean sea bass rice iron pot.

99 Sushi Bar & Restaurant (Four Seasons, Al Maryah Island)

At The Galleria, Four Seasons on Al Maryah Island, 99 Sushi Bar runs an omakase business lunch served on weekdays until 14.15. The restaurant holds one MICHELIN star, retained in the Abu Dhabi 2025 selection. Chef de cuisine Thinus van der Westhuizen leads the kitchen; The Abu Dhabi outpost belongs to the Madrid-founded 99 Sushi group, and much of its seafood is flown in from Spain and Japan, ensuring consistency with the brand’s European flagships. A sheltered waterfront terrace supplements the compact dining room, and the omakase business lunch typically spans ten courses, from Hotate tempura and Wagyu maki to sea bass and salmon flambés.

Dai Pai Dong (Rosewood Abu Dhabi)

Classic Cantonese cooking in a polished hotel setting, Dai Pai Dong’s business lunch is offered Monday to Friday from 12.00 to 15.00 as a four- or six-course set menu. Dim sum such as har gau and siu mai are made to order, retaining the delicacy and clean flavours of traditional Cantonese kitchens. The dining room includes private booths and side tables, often used by corporate groups seeking discretion. Its signature Peking Duck, served with caviar, appears on the à la carte menu alongside dishes such as Wok-Fried Canadian Lobster with Black Truffle and Egg White.

Catch at St. Regis (Nation Riviera Beach Club, Corniche)

Catch at St. Regis is located at the Nation Riviera Beach Club on the Corniche, offering business lunch sittings Monday to Friday from 12.00 to 16.00. The set comprises three courses: a starter, main, and dessert. Seafood features strongly among its signatures – fresh oysters, sushi rolls, and premium steaks also appear on the full menu. It has a wine-cellar spanning a full wall of the restaurant, used both for display and climate-controlled storage.

Talea by Antonio Guida (Emirates Palace Mandarin Oriental)

Led by chef Antonio Guida, the menu is rooted in cucina di famiglia – family recipes from across Italy – interpreted with clarity and precision. Handmade pastas, vitello tonnato and ossobuco sit alongside seasonal specials, all presented in a bright dining room designed for both business and leisure. The restaurant holds one MICHELIN star in the 2025 Guide, one of only four in Abu Dhabi to achieve the distinction.

Villa Toscana (The St. Regis Abu Dhabi, Corniche)

Villa Toscana, at The St. Regis Abu Dhabi on the Corniche, offers business lunch Monday to Friday from 12.00 to 15.00, with a choice of two courses or a full three-course menu. Its “Espresso Business Lunch” package typically includes antipasti, a main, and dessert, served in interiors inspired by a Tuscan villa, complete with wood-fired oven and traditional Italian décor. The kitchen is led by Chef Vittorio Nania, who draws on seasonal produce and recipes from Tuscany, Umbria, and Emilia-Romagna.

Zuma Abu Dhabi (The Galleria, Al Maryah Island)

Zuma’s “Ebisu” business-lunch set – offered Monday to Friday, 12.00 to 14.00 – includes miso soup, two starters, and a main, with desserts ordered separately. The restaurant operates three kitchens: a sushi counter, a robata grill and the main kitchen, which ensures variety even within a streamlined format. A private dining room seats up to 14 guests, while the main floor accommodates about 150, with full-length windows overlooking the waterfront.

Final reflection

Abu Dhabi’s business-lunch culture has moved decisively into the international tier. Each of the venues highlighted here runs a clearly defined weekday service, usually between 12.00 and 15.30, with menus structured for efficiency and flavour.

MICHELIN recognition now spans several of these addresses, from one-star restaurants such as 99 Sushi and Talea to other celebrated rooms, including COYA and LPM, that are listed for the consistency and distinction of their cuisine. Awards, such as Mika’s double win at the 2025 Time Out Abu Dhabi Restaurant Awards, reflect the strength of the capital’s offering. Abu Dhabi now conducts the modern business lunch with world-class credentials – punctual service, discreet settings, and a level of cooking that places it firmly among the capitals of international fine dining.