Abu Dhabi is home to an abundance of five-star hotels, many of which feature some of the city’s most exceptional dining destinations. Among them stands one of the world’s most iconic hospitality brands – the Four Seasons Hotel – its Abu Dhabi at Al Maryah Island address renowned for its outstanding selection of restaurants. From world-class sushi to hearty steaks and everything in between, read on to explore the ultimate food experiences at Four Seasons Hotel Abu Dhabi.
99 Sushi Bar
Sophisticated sushi comes to Four Seasons Abu Dhabi in the shape of 99 Sushi Bar, which arguably represents the zenith of Japanese cuisine in the Emirati capital.
At this outstanding East Asian restaurant, finesse and precision reign supreme, with an extensive sushi selection taking centre stage. The 99 Katsusando starter features an exquisite cut of Kobe A5, while the Tartar, Sashimi, Maki and Carpaccio sections deliver an abundance of refined ocean flavours. The impressive Nigiri and Gunkan offerings lead seamlessly into the Fish and Meat menus, where standout dishes include the Atlantic Blue Shichimi Lobster and Japanese Kobe Grade A5.
What truly sets 99 Sushi Bar apart is its impeccable Omakase menu, a curated voyage through zen-inspired plates such as Baby Squid Tempura and Yellowtail Nigiri. The restaurant also presents the elegant Natsu tasting menu, highlighted by Wild Chilean Sea Bass served with yuzu beurre blanc and Kaluga caviar – an elevated culinary experience that embodies sophistication in every bite.
Head chef Thinus van der Westhuizen has pointed to the quality of product used at 99 Sushi Bar as one of the keys to the success of the restaurant, while also explaining that he tries to stay as true to a traditional Japanese restaurant as possible. Van Der Westhuizen also revealed that the biggest compliment he has received during his time at this outstanding establishment came from the Japanese ambassador to the UAE, who apparently remarked that sampling his dishes was just like eating at home. High praise indeed.
Butcher & Still
A bold American steakhouse, Butcher & Still is a Michelin-recommended dining destination which calls on the classic 1920s Chicago steakhouse aesthetic, but with a charming modern twist. Cosy leather banquettes, rich wood floors and specially selected prime cuts of American beef are complemented by a delectable range of Prohibition-inspired cocktails, setting the perfect scene for an evening of indulgence.
Start with a 99% Lump Crab Cake with scallop, remoulade and lemon – a remarkably elegant prelude to what is to come. On a menu brimming with exquisite dishes, one of the highlights is surely the Signature Tomahawk Chop – 1200 grams of generously-aged, bone-in rib eye steak.
While this upscale steakhouse is rightly proud of its exceptional cuts of beef, the menu extends far beyond just regular steak. The Signature Wild Dover Sole in Lemon Butter comes with capers and seasonal vegetables, a delectable nod to Abu Dhabi’s coastal heritage. Additionally, a range of expertly crafted desserts further elevates the establishment, such as the towering 34-layer “Tribune Tower” chocolate conquest, inspired by Chicago’s iconic 1920s skyscraper.
In another nod to classic American dining culture, the company offers a wholesome food truck – parked in ADGM’s South Plaza – which presents classics such as the Kansas City brisket burger and the Philly cheesesteak.
Butcher & Still has been widely acclaimed by various publications for its sublime steaks and decadent desserts – a place where sophistication, ambience and attention to detail merge to create one of the city’s most coveted dining destinations.
Cafe Milano
Any collection of restaurants is surely not complete without an authentic Italian. Cafe Milano features meticulously handcrafted pastas, seafood as fresh as the ocean breeze and a range of pizzas that wouldn’t seem out of place in Naples.
This exquisite restaurant invites guests to embrace La Dolce Vita on its expansive terrace, where light breezes and water views are complemented by impeccable service and the refined atmosphere also found at the flagship Washington D.C. restaurant.
The menu boasts a wide selection of starters, the highlight of which is possibly the Vitello Alla Piemontese, a slow-cooked sliced veal strip-loin in a sensational tuna sauce, served with caper berries. The meat menu boasts a variety of outstanding Wagyu options, in addition to the more traditional Italian plates such as the Spaghetti Gucci – part of a range of dishes named after iconic Italian designers. Of course, the pizza offerings are second to none, with the delectable Via Dei Mille – complete with Buffalo Mozzarella, Porcini Mushrooms, and Seasonal Shaved Black Truffle – arguably the pick of the bunch.
Another Michelin-selected restaurant, Cafe Milano also offers a comprehensive selection of wines, ensuring that every meal functions as a fully immersive journey through Italy’s finest flavours.
Crust
A market-inspired neighbourhood restaurant, Crust offers a charming blend of refined yet relaxed dining on the Al Maryah waterfront. The space benefits from an abundance of natural light courtesy of full-height windows, while an elegant terrace represents the perfect place to enjoy a leisurely breakfast, a casual lunch or one of the establishment’s celebrated weekend brunches.
Guests can indulge in a menu spanning the globe, from freshly baked breads and exotic salads to live cooking stations where expert chefs skillfully navigate the flavours of international cuisine, preparing everything from perfectly grilled meats to delicately spiced Asian specialities right before your eyes.
The restaurant has become something of an institution on the weekend brunch scene; a family-friendly haunt which mimics the legendary service of the Four Seasons with a welcoming, lively atmosphere. The restaurant also includes a dedicated children’s play area, allowing parents to unwind over one of Crust’s exceptional roasts while the children enjoy their own free time.
With a fine blend of elegance, quality, service and comfort, Crust stands tall as the ideal spot to enjoy a leisurely breakfast, a vibrant lunch, or the hotel’s celebrated weekend brunch, all set against the serene backdrop of Abu Dhabi’s waterfront.
Al Meylas
“The Living Room of Abu Dhabi”, as it is affectionately referred to by the Four Seasons, Al Meylas is exactly that. The space is dripping in majlis-inspired elegance; refined yet unpretentious; a place where cosy armchairs and sofas allow the sophisticated clientele to relax, linger over afternoon tea, and enjoy intimate conversation in an atmosphere of effortless luxury.
The daily breakfast menu features a hearty continental selection alongside a comprehensive à la carte offering and a variety of breakfast specialities. The main menu presents an extensive array of starters, soups, burgers, and main courses, with the Mashawi Platter – comprising Lamb Shogaf, Kofta Chops, and Chicken Shish served with a garlic dip – standing out as a particular highlight. Those with a sweet tooth can indulge in a delectable assortment of desserts, crowned by the exquisite Oriental Cheesecake.
Al Meylas also presents a refined afternoon tea experience. Served daily from 3:00 pm to 7:00 pm, guests can enjoy handcrafted sandwiches and pastries paired with premium teas or coffees, while speciality and seasonal offerings add an elegant touch. Perfect for social gatherings or quiet reflection, the experience combines sophistication with a relaxed, inviting atmosphere.
Eclipse Terrace Lounge
Offering a slightly more relaxed atmosphere, Eclipse Terrace Lounge serves as the ideal place to refuel for those who have spent the day basking in the sun next to the property’s elegant swimming pool.
The establishment showcases a refined Lunch Menu, full of light appetisers, pizzas, burgers and sandwiches. A more comprehensive Dinner Menu is replete with hot and cold appetisers, before moving on to a delectable Taco Menu and the Eclipse Specials – the zenith possibly being the Costilla de res braseada - Braised Greater Omaha Beef Short Rib with Crispy Polenta, Asparagus and Ancho Chilli Drunken sauce.
The lounge also features a sophisticated new addition, Colores Y Sabores – a vibrant celebration of Mexican street food designed to delight the senses. Guests can savour annatto-marinated tacos or crispy cod bites, perfectly paired with an inventive cocktail, all while taking in the striking views of the Abu Dhabi skyline.
Bar Saikindo
As the name suggests, Bar Saikindo veers more towards a drinking establishment, but it also doubles as a yakitori grill, where flame-grilled favourites are paired with exquisite cocktails.
The bar borrows from the same Japanese spirit on offer at 99 Sushi Bar and presents a sophisticated space where signature skewers combine with traditional sake to bring a new perspective to the city’s nightlife.
Despite the focus being on the drinks menu, the main feature of the bar is the yakitori grill in the centre of the space, which affords a real East Asian dining ambience. The food menu tends towards small plates, providing a balance of clean and seasonal tastes, the perfect complement to an expansive cocktail menu.
Bar Saikindo functions as the ideal location for pre-dinner drinks or after-hours nightcaps, providing a modern take on the fabled Japanese hospitality.
Renowned for its elevated hospitality, Four Seasons Hotel Abu Dhabi at Al Maryah Island excels in its array of high-end dining options. Whether seeking a relaxed breakfast in refined surroundings, an elegant evening meal, or a casual bite after a day by the pool, this sophisticated address truly offers something to suit every taste.
